Ingredients: for 10 cupcakes
Cupcakes:
- 2 eggs
- 150 g of brown sugar
- 80 g of soft butter
- 1 glass of semi-skimmed milk
- half a teaspoon of vanilla seeds
- 200 g of Ruggeri type 2 soft wheat flour
- 50 g of bitter cocoa
- 1 sachet of baking powder
nb You can replace all these ingredients with the preparation for
Dolce Paradiso al Cacao , you will need to mix the mixture with warm water (about a scant glass)
For the filling:
For decoration:
- 100 g of soft butter (or spreadable cheese if you prefer)
- 60 g of icing sugar
- 1 tablespoon of black cherry compote
PROCEDURE
Preheat oven to 180°C. Grease 10 cupcake molds.
Prepare the dough: in a large bowl mix the eggs with the brown sugar, add the butter and vanilla. Finally, sift the flour with the cocoa and baking powder.
Oil a spoon (to make the dough slide better) and pour a scant tablespoon into each mold, then with the help of a teaspoon fill the cupcakes with the black cherry compote, and pour another tablespoon of dough on top. Bake for 25 minutes (non-ventilated oven).
In the meantime, proceed with the butter cream: mix the butter with the icing sugar until there are no more lumps, finally add a generous spoonful of black cherry compote. Mix everything together and set aside.
Take the cupcakes, let them cool and then fill their surface with the cream.
