This special quick pizza mix allows you to obtain a semi-wholemeal and delicious pizza in just a few minutes . You just need to add water and oil and knead. In addition, it contains Type 2 Soft Wheat Flour, a flour that is not very refined and very similar to wholemeal flour in terms of processing and bran content.
You will be able to obtain a pizza with a wide alveolation and an incredibly crunchy crust. In addition, the dough will have a golden color , an intense flavor and will be characterized by unique aromas!
Ingredients for this quick pizza:
- 500 g of Instant Pizza Mix with Type 2 Flour
- 2 tablespoons olive oil
- 300 ml of warm water
- For the filling: ingredients to taste QB
Procedure:
Pour a 500 g pack of Ruggeri Instant Pizza Mix into a stand mixer or bowl, add 300 ml of warm water and 2 tablespoons of olive oil. Knead well until the dough is smooth and homogeneous. Let the dough rest for 5 minutes covered with a cloth: in fact, a few minutes will be enough for it to rise, as the mix contains instant yeast that allows you not to have to wait for the usual rising times.
Grease your hands with a little olive oil and spread the dough on a 25 cm x 36 cm baking tray, previously oiled. Season to taste. Bake at 210 ° C for about 22 minutes.
If you want to make a white pizza, we recommend poking holes all over the surface of the pizza with the prongs of a fork before baking. Then, season as desired after baking.
