Ingredients for a 20cm diameter cake tin :
Procedure:
In a bowl, pour the mixture and the water. Mix with a planetary mixer or with a whisk, until you obtain a smooth cream. Fill the mold or cake pan, up to a little more than half.
Bake at 170°C for about 45 minutes depending on the size of the molds. To check if the cake is cooked, insert a toothpick into the dough and make sure it is completely dry.
For the best result of your Dolce Paradiso, we recommend using a cake tin with a diameter of approximately 20 cm.
