Complete Mix for 7 Cereals Bread
Complete mix for homemade cereals bread
- A really tasty cereals bread with corn, rye, oat, barley and other cereals
- It contains our dry sourdough, which gives even more intense aromas
- Ideal for preparing pizza bases too
Bread Machine
Add only Water
Pocket with Dry Sourdough
Perfect for Pizza Base
Without chemical emulsifier
Features:
- This special bread mix is ideal to bake delicious cereals bread that will be source of fiber and protein.
- Thanks to the perfect mix of seeds and flours (wheat, corn, rye, oat, millet, rice and barley), bread and pizza bases will have unique aromas and flavors.
- It contains our dry sourdough, which gives even more intense fragrance and aromas
- The mix is easy-to-use, as it already contains all the dosed ingredients: you only need to add water!
- Ideal both for preparation by hand and with a mixer or bread machine.
7 Cereals Bread Mix: ideal for cereal bread and pizza preparation
With the 7 Cereals Bread Mix you get a delicious cereal bread, characterized by mixed seeds and flours. You can use the mix for the preparation by hand or with a bread machine, just add 280 ml of water and follow the procedure on the label. It is a complete product that already contains all the ingredients, even the yeast! Thanks to the Ruggeri Tasca Magica®, an internal pocket that separates the yeast from the other ingredients, it does not contains preservatives.
To prepare a tasty cereal pizza base, here is a recipe using our 7 Cereals bread mix.
Ingredients: 1 package of 7 Cereals bread mix - 280 ml of water - 25 ml of olive oil - topping as desired
Procedure: pour the mix in a mixer or a bowl, then add 280 ml of water and 25 ml of olive oil (about 2 tablespoons). Mix well until the dough is smooth and homogeneous. Let the dough rest for 20 minutes covered with a cloth. Spread the dough on a baking tray lined with baking paper and let rise at room temperature for about 4 hours. Season to taste and bake at 220° C for about 10 minutes
Ingredients:
-
- Type "0" wheat flour 75%
- Sesame seeds
- Soy flour (gritz)
- Corn flour 5%
- Flax seeds
- Wholemeal rye flour 2%
- Oat flakes 2%
- Millet 1%
- Rice flour 1%
- Barley flour 1%
- Dried wheat germ sourdough 1%
- Low sodium sea salt
- Dried brewer's yeast
It may contain milk, eggs and lupins.
