Salus functional pizza mix
Professional mix for pizza bases.
Low Fat, Low Sugar, High Fiber and with Oat Beta-Glucans*
* they contribute to reduce the level of cholesterol in the blood (Reg. (EC) No. 1924/2006 and Reg. (EC) No. 1160/2011). The beneficial effect is obtained with a daily intake of at least 3g of Beta-glucans (about 160 g of Salus Functional Pizza).
- Oat fibre
- wheat fibre and bran,
- type "0" wheat flour,
- wheat gluten,
- deactivated brewer's yeast,
The extraordinary nutritional benefits of the beta-glucans contained in oat fibres, combined with the precious properties of wheat fibre and bran, together in this base for pizza. A perfect harmony between consistency, aromas and palatability, for a balanced and healthy food style.
Ideas for Gurmé stuffings:
excellent with lean meats, light cheeses and fresh vegetables.