Type 1, Type 2, Wholemeal pizza mix
Professional mix for pizza bases
Pizza Base Type 1: Low Sugar, Low Fat.
Pizza Base Type 2: Low Sugar, Low Fat, Source of Fibre.
Wholegrain Pizza Base: Low Sugar, Low Fat, High Fiber, Source of Protein
- Wheat bran,
- type "0" wheat flour,
- deactivated brewer's yeast,
A single blend for three different taste experiences. Specific dosages allow you to taste and appreciate different shades of color, aroma and taste that characterize type "1", type "2" or wholegrain pizzas.
Ideas for Gurmé stuffings:
extremely tasty with mountain cold cuts and smoked cheeses.
Dosages: 5+95 | 10+90 | 20+80