Mix For Ancient Grains Pizza
Source of Fiber, Source of Protein, Low Fat, Low Sugar
- wheat flour type "1" 75%,
- Stoneground durum wheat semolina 10%,
- 5% spelt flour,
- barley flour 5%,
- wheat germ sourdough 2%,
- brewer's yeast.
this preparation will rediscover the authentic aromas of cereals of the past, even in pizza. With this mix your pizza will be particularly golden, with a crunchy crust and an irresistible taste.