Ancient Grains Pizza
SEMI-FINISHED PRODUCT FOR PROFESSIONAL USE
Source of Fibre, Source of Protein, Low Fat, Low Sugar
- Type “1” wheat flour 75%,
- stone ground durum wheat semolina 10%,
- spelt flour 5%,
- barley flour 5%,
Enriched with a skilful blend of ancient grains, with this product you will rediscover the authentic aromas of cereals of the past, even in pizza. With this product your pizza will be particularly golden, with a crunchy crust and an irresistible taste.