High Fibre, High Protein.
- Wheat bran
It may contain traces of soybeans, sesame seeds, eggs and lupins.
Soft wheat bran is the ideal choice for those who prefer a diet rich in fiber, without sacrificing taste.
It enhances the flavor of baked goods and pastries, perfectly accompanying both sweet and savory: excellent to use is sprinkled in savoury snacks and soups, or diluted in milk, tea, yogurt and fruit juices.