Buckwheat comes from a flowering plant belonging to the family of Polygonaceae. Buckwheat is similar to cereals in that it is used in flour and has excellent nutritional value. It is also suitable for people who are intolerant to gluten.
Ingredients:
Buckwheat flour (Fagopyrum Esculentum).
It may contain traces of milk, eggs, soybeans, sesame seeds, lupins and cereals containing gluten.
RISULTATO PROFESSIONALE
A casa tua, con pochi semplici passi.
SOLO INGREDIENTI NATURALI
Non utilizziamo emulsionanti chimici.
SPEDIZIONI VELOCI
Entro 3 giorni lavorativi. (in base alla disponibilità)