Sourdough for Pizza
Professional preparation for pizza bases
Low Sugar, Low Fat.
- Dry sourdough (dry type “0” wheat flour, wheat sourdough),
The wheat germ sourdough comes from the noblest part of the grain, the germ. In this special formulation for pizza, it develops special aromatic stamps that enhance the flavor and aroma.
Ideas for Gurmé fillings:
thanks to its versatility, it is special with any type of fillings.