Sourdough for Pizza

Professional preparation for pizza bases

Low Sugar, Low Fat.

  • Dry sourdough (dry type “0” wheat flour, wheat sourdough),
  • Yeast,
  • Enzymes.


The wheat germ sourdough comes from the noblest part of the grain, the germ. In this special formulation for pizza, it develops special aromatic stamps that enhance the flavor and aroma.

Ideas for Gurmé fillings:

thanks to its versatility, it is special with any type of fillings.

Dosage: 10%
5 Kg
Price per Kg:

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Your order will be shipped in 2/3 days.

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More Information
Product NameSourdough for Pizza
Price per Kg€4.40
Packaging (*)Professional bag
Product usable for ...Pizza