Complete Mix For Ethnic Bread
Complete bread mix
- type "1" wheat flour
- teff flour
- hemp seeds
- quinoa flour
- dried wheat germ sourdough
- chia seeds
- low sodium sea salt
- dried brewer's yeast
A bread mix that contains precious nutrients from ancient origins, in a special blend: chia seeds, quinoa flour, teff flour and hemp seeds. Balanced aromas, ranging from the acidic taste of wheat germ, to the hazelnut taste of hemp seeds, to the sweetness of teff and quinoa. The toasty aroma of the bran is also a fine characteristic. This mix for Ethnic Bread can be used both for the preparation by hand and with the bread machine.
Ethnic Bread Mix: a homemade bread rich in taste and nutritional properties
With the Complete Mix for Ethnic Bread you can make different kinds of bread, such as loaves, ciabatta bread, bread donuts and baguettes. Following our recipe, the bread will be Source of Protein and reduced in Sodium, but also tasty and really inviting.
This bread mix allows you to try many other recipes, different from homemade bread, such as crunchy crackers, breadsticks and sweet biscuits.
Like all the Ruggeri bread mixes, the complete mix for Ethnic Bread has the “Ruggeri Tasca Magica®” (Ruggeri Magic Pocket). A packaging solution that separates the yeast from the flours with an internal compartment and preserves the characteristics of the product without using preservatives.