only
2,20
€/kg

Malts Pasta

Rating:
100% of 100

Professional mix for pasta.
By hand or with pasta machine!

Source of Fibers

Ingredients:
  • regrind durum wheat semolina,
  • 3% malted wheat flour,
  • barley malt 2%,
  • deactivated yeast.

Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

Features:

Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.

Preparation tips:

vegetariano
Fresh egg pasta:

1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water

vegano
Fresh pasta:

1 kg of Malts Pasta Mix, 350/400 g of Water

Procedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

Suggested pairing:
It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage.

€11.00
Packaging:
5 Kg
Price per Kg:
€2.20

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More Information
Product NameMalts Pasta
Price per Kg€2.20
Packaging (*)Professional bag
Bollinoonly
2,20
€/kg
Product usable for ...Fresh pasta
TypeConventional
Price per Kg€2.58