Malts Pasta

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Professional mix for pasta.
By hand or with pasta machine!

Source of Fibers

  • regrind durum wheat semolina,
  • 3% malted wheat flour,
  • barley malt 2%,
  • deactivated yeast.

Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.


Malted wheat flour and barley malt characterize fresh pasta with refined aromas, giving a full flavor, a toasted scent and an unmistakable warm and enveloping color with caramel notes.

Preparation tips:

Fresh egg pasta:

1 kg of Malts Pasta Mix, 250/300 g of Whole Eggs, 80/100 g of Water

Fresh pasta:

1 kg of Malts Pasta Mix, 350/400 g of Water

Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

Suggested pairing:
It pairs wonderfully with sauces made from porcini mushrooms, with the tasty notes of blue cheeses such as taleggio or with intense, aromatic flavor such as sausage.

5 Kg
Price per Kg:

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More Information
Product NameMalts Pasta
Packaging (*)Professional bag
Price per Kg€2.58