Pasta With Three Legumes

Rating:
95% of 100
As low as €20.90

SKU 50081-G
New
In stock
Category: Fresh pasta, Professional products,

Professional mix for pasta.
By hand or with pasta machine!

Source of Fiber, Source of Protein

Ingredients:
  • regrind durum wheat semolina,
  • chickpea flour 10%,
  • red lentil flour 10%,
  • peas seeds 10%,
  • deactivated yeast.

Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

Features:

Chickpeas, peas and red lentils: a tris of legumes carefully selected and rich in valuable nutrients, such as protein and fiber. Their combination gives the fresh pasta a delicate taste and a characteristic reddish color.

Preparation tips:

vegetariano
Fresh egg pasta:

1 kg of Pasta with 3 Legumes Mix, 250/300 g of Eggs Whole, 80/100 g of Water

vegano
Fresh pasta:

1 kg of Pasta Preparation with 3 Legumes, 350/400 g of Water

Procedure:
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

Suggested pairing:
For a special taste experience, an unconventional and elegant combination with shellfish sauces is recommended.

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