Salus Functional Pasta
Professional mix for pasta.
By hand or with pasta machine!
Rich in Fibre, with Oat Betaglucans
- regrind durum wheat semolina,
- wheat fibre,
- oat fibre,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.
A fresh pasta that embodies the extraordinary nutritional benefits of oat beta-glucans, valuable nutrients that help reduce blood cholesterol*, and fiber. Its high nutritional profile is combined with a pleasantly balanced taste.
* The beneficial effect is obtained by taking 140 g of Salus® Functional Pasta.
1 kg of Salus® Functional Pasta Mix, 450/550 g of Water
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.
It is exquisitely combined with vegetable sauces, or with the herbaceous and delicate taste of asparagus and artichokes.