Salus Functional Pasta

As low as €31.90

SKU 50071-G
In stock
Category: Fresh pasta, Functional, Professional products,

Professional mix for pasta.
By hand or with pasta machine!

Rich in Fibre, with Oat Betaglucans

  • regrind durum wheat semolina,
  • wheat fibre,
  • oat fibre,
  • deactivated yeast.

Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.


A fresh pasta that embodies the extraordinary nutritional benefits of oat beta-glucans, valuable nutrients that help reduce blood cholesterol*, and fiber. Its high nutritional profile is combined with a pleasantly balanced taste.

* The beneficial effect is obtained by taking 140 g of Salus® Functional Pasta.

Preparation tips:

Fresh pasta:

1 kg of Salus® Functional Pasta Mix, 450/550 g of Water

Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

Suggested pairing:
It is exquisitely combined with vegetable sauces, or with the herbaceous and delicate taste of asparagus and artichokes.

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