Wholemeal Pasta With Turmeric

As low as €18.15

SKU 50091-G
New
In stock
Category: Fresh pasta, Professional products,

Professional mix for pasta.
By hand or with pasta machine!

Rich in Fibers, Source of Proteins

Ingredients:
  • regrind durum wheat semolina,
  • turmeric 1%,
  • deactivated yeast.

Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

Features:

Tumeric, originally from South Asia, gives fresh pasta a spicy flavour and a typical yellow ochre colour, which characterises first courses with cheerfulness and pleasant aromatic suggestions.

Preparation tips:

vegetariano
Fresh egg pasta:

1 kg of Wholemeal Pasta with Tumeric, 250/300 g of Whole Eggs, 100/150 g of Water

vegano
Fresh pasta:

1 kg of Wholemeal Pasta with Tumeric Mix, 380/450 g of Water

Procedure:
Put the mix in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

Suggested pairing:
Exquisite in combination with sauces based on cacio cheese and pepper, cheese in general and spices.

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