Teff and Quinoa Pasta with Hemp Seeds and Chia
Professional mix for pasta.
By hand or with pasta machine!
Source of Fibre, Source of Protein
- regrind durum wheat semolina,
- teff flour 3%,
- quinoa flour 3%,
- hemp seeds 3%,
- wheat bran,
- wheat germ sourdough,
- chia seeds 1%,
- deactivated yeast.
Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten cereals.
Chia, quinoa, teff and hemp: cereals and seeds from four continents for a unique sensory experience. In fresh pasta you can enjoy the acidulous aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, wrapped in the toasted scent of bran .
Fresh egg pasta:
1 kg of Teff and Quinoa Pasta with Hemp seeds and Chia Mix, 250/300 g Whole Eggs, 90/100 g Water
1 kg of Teff and Quinoa Pasta with Hemp seeds and Chia Mix, 350/400 g of Water
Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.
It goes perfectly with vegetable-based sauces, which enhance the taste and appearance.