ORGANIC PIZZA MIX WITH TYPE 1 WHEAT FLOUR
Organic homemade pizza mix
- Easy-to-use pizza mix: it already contains all the ingredients!
- For a fragrant and genuine pizza, with organic type 1 wheat flour (a less refined flour)
- Excellent nutritional values: source of fiber and source of protein
Organic
Just add water
High fibre
With sourdough
Without chemical additives
Features:
- A delicious homemade pizza, enriched by a mix of four organic flours: wheat, durum wheat, spelt and corn.
- It also contains organic dried spelt sourdough, which enhances the taste and aroma of your homemade pizza.
- With this mix the pizza will be delicious, fragrant and genuine, thanks to the organic ingredients.
Organic Pizza Mix with Type 1 Flour: just add water and knead the dough!
This homemade pizza mix already contains all the ingredients, even the yeast. The preparation of the pizza with the Ruggeri mix is very easy: just add water and knead the dough. Our Organic Pizza Mix with Type 1 Flour does not contain chemical emulsifiers.
It has the patented Ruggeri Tasca Magica® (Magic Pocket), a package solution that separates the yeast from the flour with an internal pocket. In this way, the characteristics of the product are maintained without using preservatives.
Ingredients:
- Type "1" wheat flour* 42,8%
- Remilled durum wheat semolina*
- Dried spelt sourdough*
- Spelt flour*
- Corn flour*
- Vital wheat gluten*
- Salt
- Brewer's yeast
*Organic ingredients.
It may contain milk, egg, soy, sesame seeds and lupine.
How to use Organic Pizza Mix with Type 1 Flour?
Remember to empty well both pockets of the package: our package includes the Ruggeri Tasca Magica® (Magic Pocket), which separates the yeast from the flour and maintains its characteristics, without the use of preservatives.
For a genuine and tasty organic homemade pizza, we suggest the use of fresh ingredients, coming from organic farming or breeding: Italian olive oil, Italian tomato puree, mozzarella di bufala DOP, fresh basil.
Homemade pizza recipe with our Organic Pizza mix
Ingredients:
- 1 package of Pizza mix
- 220 ml of water
- Stuff to taste
Procedure: pour the mix into a bowl, making sure to empty both the pockets well. Add 220 ml of water and knead well for at least 10 minutes, until the dough is smooth and homogeneous. Let the dough rest for 10 minutes at room temperature, covered with a cloth. Roll out the dough on a baking sheet or divide the dough into two equal parts and form two pizza bases. Let the pizza rise covered with a cloth for about an hour and a half. Stuff to taste and bake at 210°C for 25-30 minutes.
