Pâtisserie Crème Grand Cru – creams mix

Professional creams mix, no cooking required

  • For creams preparation, 100% clean label, no cooking required
  • No emulsifiers, no thickeners, no chemical anticaking agents, no artificial flavors
  • Get quality creams with different densities and applications
As low as €57.50

SKU 553-G
In stock
Category: Professional products,

germe di grano
For professionals

Senza additivi chimici

No chemical additives

Variable dosage

No artificial flavors


  • Pâtisserie - Crème Grand Cru is the professional mix for the preparation of 100% clean label creams, no cooking required.
  • Thanks to an expertly balanced mix of ingredients, it makes it possible to obtain creams with excellent quality, velvet consistence and glossy appearance.
  • With its selected and strictly natural flavorings, it gives creams a delicate taste, for a unique sensory experience, with a sense of lightness.
  • Creams prepared with the professional mix Pâtisserie - Crème Grand Cru have various applications in pastry making: frozen creams, puddings, croissants and other pastries fillings, creams for spoon desserts and much more.
  • The dosage of water to be added is variable: depending on the amount of water added to 100 g test of Pâtisserie - Crème Grand Cru, you will get creams characterized by different density, for different applications.


Pâtisserie - Crème Grand Cru: how to use this professional pastry mix

Creams prepared with the professional mix Pâtisserie - Crème Grand Cru will be a perfect and versatile accompaniment for a wide variety of cakes and desserts, which will be enhanced in taste and embellished with natural, warm and enveloping color notes.

In fact, by varying the amount of water added to 100 g of Pâtisserie - Crème Grand Cru, it is possible to prepare creams characterized by different density:

  • By adding 150 ml of cold water, you get a thick cream, ideal for freezing or for making excellent puddings;
  • Adding 200 ml of cold water, you get a cream of medium density, for filling croissants, krapfen, puff pastries, fruit tarts or as an accompaniment for dry biscuits;
  • By adding 250 ml of cold water, you get a not very dense cream, ideal for spoon desserts to be filled as desired.

Il Granaio delle Idee Company: enzymes and natural mixes for bakery and pastry
This mix is the result of the know how of Il Granaio delle Idee Srl, a company specialized in the formulation of natural mixes for professional bakery and pastry. For more than 20 years, the company has been putting its experience at the service of all artisan bakers who seek only top-quality ingredients and strictly no additives.

  • Icing sugar
  • Milk powder
  • Corn starch
  • Gelatine powder
  • Coconut oil powder
  • Flavourings

It may contain: egg, soy, sesame seeds, lupins and cereals containing gluten, milk.

Produced and packaged by Il Granaio delle Idee Srl (Via Trento 7, Maserà di Padova, PD, Italy).


Tabella valori Nutrizionali




A casa tua, con pochi semplici passi.



Non utilizziamo emulsionanti chimici.



Entro 3 giorni lavorativi.
(in base alla disponibilità)



Per ogni dubbio o domanda.



Per gli ordini sopra i 100 euro.

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