Panett-1 Plus is the natural pastry improver specifically formulated for large leavened and recurrence cakes such as Panettone, Pandoro and Easter Colomba cake. It gives an irresistible softness to the baked good, significantly increasing its freshness and preservation over time. Panett-1 Plus also improves the tasting experience and the feeling of melting in the mouth of your pandoro or panettone! This professional product increases the volume of the leavened cake during baking. It also gives an excellent resilience to leavened cakes, which quickly recover their original shape after compression.
This natural pastry improver is to be used in a small percentage on the total weight of flour, in the recipe for Panettone, Pandoro or Easter Colomba cake.
How to use it:
A casa tua, con pochi semplici passi.
Non utilizziamo emulsionanti chimici.
Entro 3 giorni lavorativi.
(in base alla disponibilità)
Per ogni dubbio o domanda.
Per gli ordini sopra i 100 euro.