PANETT-1 PLUS IMPROVER 2%

Rating:
96% of 100

Professional enzymatic improver for leavened cakes such as Panettone

  • It gives freshness and softness to leavened cakes.
  • Specially formulated for Panettone, Pandoro, Colomba (typical Italian Easter cake).
  • It contains enzymes and ensures a clean label finished product.
As low as €11.00

SKU 44230-G
In stock
Category: Cake Mixes, Professional products,

germe di grano
For professionals

vegano
Natural improver

lievita in 2 ore
More freshness

Eco-friendly
More softness

Senza additivi chimici

Without chemical additives

Features:

  • Panett-1 Plus 2% is the enzymatic improver specifically formulated for leavened cakes such as Panettone, Pandoro and Colomba (typical Italian Easter cake).
  • It gives an irresistible softness to baked products and significantly increases their freshness and shelf life over time.
  • It also improves the taste experience and gives excellent resilience to leavened cakes: they’ll quickly recover their original shape after compression.
  • Panett-1 Plus 2% is an enzymatic improver that ensures exceptional results and a clean label.

 

Panett-1 Plus 2%: how to use this enzymatic improver for leavened cakes

Thanks to its mix of enzymes, with this clean label product you get clean label leavened cakes. Panett-1 Plus 2% is to be used in a small percentage of the weight of the flour of the recipe.

How to use it:

  • Dose it at 2% of the total weight of flour (the flour in the first dough + the flour in the second dough) and add it to the second dough.
  • In case the recipe has more than 2 doughs, calculate the total flour of all the doughs and add the improver in the last dough.
  • In case of recipes with sourdough, do not calculate the sourdough’s flour on the total flour count.

Combine it with SweetEnzymes improver for leavened cakes

It is possible to use Panett-1 Plus 2% and SweetEnzymes together for the preparation of large leavened cakes, such as the Italian Panettone and Colomba (Easter leavened cake).

Here's how to use them:

  • Dose Panett-1Plus 2% improver at 2% on the total flour of the recipe
  • Dose SweetEnzymes improver at 1% on the flour of the second dough
  • Add both in the second dough

 

Ingredients:
  • Type "0" wheat flour
  • Enzymes
It may contain milk, eggs, soy, lupins and sesame seeds.
 
 
 
 

tabella nutrizionale

 

 

RISULTATO PROFESSIONALE

A casa tua, con pochi semplici passi.

 

SOLO INGREDIENTI NATURALI

Non utilizziamo emulsionanti chimici.

 

SPEDIZIONI VELOCI

Entro 3 giorni lavorativi.
(in base alla disponibilità)

 

ASSISTENZA GARANTITA

Per ogni dubbio o domanda.

 

SEMPRE IL 5% DI SCONTO

Per gli ordini sopra i 100 euro.

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