Oat is a cereal grain obtained from the Avena sativa plant, belonging to the Graminaceae family. Oat is used for many sweet and savoury recipes and is highly appreciated because of its beneficial properties. It is in fact a flour with a high fibre content and source of protein.
Ruggeri oat flour can be used to make bread, crackers and homemade pasta, but also to characterize pizza and focaccia bread by mixing it with wheat flour. Ruggeri oat flour is suitable also for sweet recipes, such as oat pancakes.
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