- Ideal for all the recipes: bread, pizza, cakes, biscuits...
- It gives taste and aroma to homemade preparations.
- Excellent nutritional values: source of fiber and protein.
Our Spelt Flour can be used for the preparation of various recipes both sweet and savory. It gives a special aroma to the homemade baked goods, different from the wheat flour one. An example is this recipe, in which Spelt Flour is mixed to wheat flour in order to characterize this homemade pizza.
Ingredients: 200 g of Ruggeri Spelt Flour - 300 g of wheat flour - 5 g of brewer's yeast or 25 g of Ruggeri Dried Wheat Sourdough - 10 g of salt - 2 tablespoons of extra virgin olive oil - 270 ml of water
Procedure: mix all ingredients in a bowl and knead well to obtain a smooth and homogeneous dough. Leave to rest in the fridge at 4°C for 18-20 hours and then at room temperature for about 1 hour. Roll out the dough and let it rise for 60-90 minutes. Sprinkle with tomato and bake in a preheated oven at 200°C for 15-20 minutes. At 5 minutes from the end of cooking, stuff the pizza as desired and finish cooking.
Spelt flour (Triticum Spelta).
It contains gluten. It may contain milk, eggs, soy, sesame seeds and lupins.
A casa tua, con pochi semplici passi.
Non utilizziamo emulsionanti chimici.
Entro 3 giorni lavorativi.
(in base alla disponibilità)
Per ogni dubbio o domanda.
Per gli ordini sopra i 100 euro.