Pizza

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  1. New
    Sourdough for Pizza
    €22.00
    €22.00

    Professional preparation for pizza bases

    Low Sugar, Low Fat.

    Ingredients:
    • Dry sourdough (dry type “0” wheat flour, wheat sourdough),
    • Yeast,
    • Enzymes.

    Features:

    The wheat germ sourdough comes from the noblest part of the grain, the germ. In this special formulation for pizza, it develops special aromatic stamps that enhance the flavor and aroma.

    Ideas for Gurmé fillings:

    thanks to its versatility, it is special with any type of fillings.


    Dosage: 10%

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  2. Rating:
    93%
    Starting From €2.09
    Starting From €2.09

    PizzaEnzymes improver is the result of a perfect balance of the best enzymes.

    It gives stability to the dough and makes it very easy to work, thanks to the excellent balance between extensibility and toughness. In the oven, your pizza will have an extraordinary boost and will be characterized by a homogeneous hole structure. PizzaEnzymes eliminates gumminess, making the pizza always crispy, with a perfect golden color and with the typical taste of the best Italian tradition. Suitable for all types of pizza (“Napoletana”. “Romana, etc..)

    Ingredients:
    • dried "0" type wheat flour
    • enzymes.

    Features:

    Enzyme based improver. An innovative and original technology that uses all the natural energy of enzymes.

    Dosage:

    1% of PizzaEnzymes calculated on the weight of flour (e.g. 10 gr. PizzaEnzymes for 1 Kg of Flour).

    Modes of use:

    Use PizzaEnzymes together with flour to obtain the dough and reduce by about 5% the amount of water normally used in the recipe.

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  3. Rating:
    89%
    Starting From €1.19
    Starting From €1.19
    Ingredients:
    • Wheat flour type "0”.

    Features:

    Special flour for pizza made from a selection of soft wheat and its particular fine milling. With this flour you will obtain an always flexible dough, a better rising, a homogenous and fragrant pizza and fine and golden crust. It is suitable both for high “Neapolitan” pizzas and for thin and crispy pizzas.

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  4. Rating:
    93%
    Starting From €1.85
    Starting From €1.85

    Source of Fiber, Source of Protein, Low Fat, Low Sugar

    Ingredients:
    • wheat flour type "1" 75%,
    • Stoneground durum wheat semolina 10%,
    • 5% spelt flour,
    • barley flour 5%,
    • salt,
    • wheat germ sourdough 2%,
    • brewer's yeast.

    Features:

    this preparation will rediscover the authentic aromas of cereals of the past, even in pizza. With this mix your pizza will be particularly golden, with a crunchy crust and an irresistible taste.



    Viedo tutorial, Pizza ai grani antichi



    Scopri altre ricette di pizze e focaccie

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  5. promo
    2x1
    Rating:
    100%
    Starting From €1.85
    Starting From €1.85

    Fiber Source, Low Sugar

    Ingredients:
    • Wheat flour type "2" 86%,
    • sunflower oil powder (milk proteins),
    • raising agents 3.8% (Glucono delta-lactone, sodium bicarbonate),
    • salt,
    • dextrose,
    • deactivated brewer's yeast,
    • natural flavour.

    Features:

    This special mix makes it possible to obtain a semi-wholegrain pizza with a golden colour, an intense taste and unique aromas. Your pizza will have a crust incredibly crunchy.

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  6. €9.90
    €9.90

    SEMI-FINISHED PRODUCT FOR PROFESSIONAL USE

    Source of Fibre, Source of Protein, Low Fat, Low Sugar

    Ingredients:
    • Type “1” wheat flour 75%,
    • stone ground durum wheat semolina 10%,
    • spelt flour 5%,
    • barley flour 5%,
    • salt.

    Features:

    Enriched with a skilful blend of ancient grains, with this product you will rediscover the authentic aromas of cereals of the past, even in pizza. With this product your pizza will be particularly golden, with a crunchy crust and an irresistible taste.

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  7. €26.96
    €26.96

    Professional mix for pizza bases.

    Low Fat, Low Sugar, High Fiber and with Oat Beta-Glucans*

    * they contribute to reduce the level of cholesterol in the blood (Reg. (EC) No. 1924/2006 and Reg. (EC) No. 1160/2011). The beneficial effect is obtained with a daily intake of at least 3g of Beta-glucans (about 160 g of Salus Functional Pizza).

    Ingredients:
    • Oat fibre
    • wheat fibre and bran,
    • type "0" wheat flour,
    • wheat gluten,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    The extraordinary nutritional benefits of the beta-glucans contained in oat fibres, combined with the precious properties of wheat fibre and bran, together in this base for pizza. A perfect harmony between consistency, aromas and palatability, for a balanced and healthy food style.

    Ideas for Gurmé stuffings:

    excellent with lean meats, light cheeses and fresh vegetables.

    Dosage: 5+5

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  8. €19.80
    €19.80

    Professional mix for pizza bases

    Low Sugar

    Ingredienti:
    • Granite of toasted maize germ,
    • stone-ground durum wheat semolina,
    • toasted soy flour,
    • rice flour,
    • malted wheat flakes,
    • rye flour,
    • barley flakes flour,
    • spelt flour,
    • oat flakes flour,
    • wholemeal rye flakes,
    • black sesame seeds,
    • 99.9% natural sesame,
    • type "00" wheat flour,
    • blue poppy seeds,
    • enzymes

    Features:

    Corn, oats, soft wheat, rye, rice, barley, spelt and durum wheat: 8 selected cereals, together in a refined blend. Enriched with blue poppy seeds, white sesame, black sesame and toasted soya, it gives the pizza a rich taste and a unique fragrance.

    Ideas for Gurmé stuffings:

    excellent with seasoned meats, fresh and creamy cheeses

    Dosage: 2+8

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  9. €19.80
    €19.80

    Professional mix for pizza bases

    Low Sugar Content, Low Fat Content

    Ingredienti:
    • Type "0" wheat flour,
    • toasted barley malt,
    • malted wheat flour,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    Malted flour, together with toasted barley malt, characterise the pizza, giving it a refined appearance and a naturally burnished colour. A sophisticated game of aromas, which gives off a strong and unique flavor.

    Ideas for Gurmé fillings:

    recommended for white pizzas. Exquisite with smoked meats, mature cheeses and dried fruit.

    Dosage : 2+8

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  10. €26.95
    €26.95

    Professional mix for pizza bases

    Low Sugar

    Ingredienti:
    • type "0" wheat flour,
    • teff flour,
    • husked hemp seeds,
    • quinoa flour,
    • wheat bran,
    • wheat sourdough,
    • chia seeds,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    Chia, quinoa, teff and hemp: seeds and cereals from 4 continents blended together aromatic notes, flavors and aromas, reviving in the pizza the acidic aromas of wheat germ, the nutty flavor of hemp seeds, the sweetness of teff and quinoa, in the enveloping toasty scent of bran.

    Gurmé stuffing ideas:

    even more appetizing with fresh cheese, fresh and grilled vegetables, aromatic herbs.

    Packing: 5+5

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  11. €19.80
    €19.80

    Professional mix for pizza bases

    Pizza Base Type 1: Low Sugar, Low Fat.
    Pizza Base Type 2: Low Sugar, Low Fat, Source of Fibre.
    Wholegrain Pizza Base: Low Sugar, Low Fat, High Fiber, Source of Protein

    Ingredients:
    • Wheat bran,
    • type "0" wheat flour,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    A single blend for three different taste experiences. Specific dosages allow you to taste and appreciate different shades of color, aroma and taste that characterize type "1", type "2" or wholegrain pizzas.

    Ideas for Gurmé stuffings:

    extremely tasty with mountain cold cuts and smoked cheeses.

    Dosages: 5+95 | 10+90 | 20+80

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  12. Rating:
    95%
    €19.80
    €19.80

    Professional mix for pizza bases

    Low Fat, Low Sugar, Source of Protein.

    Ingredients:
    • spelt flour*,
    • triticum monococcum* spelt flour,
    • wheat gluten*,
    • spelt sourdough*,
    • enzymes

    * organic ingredients.

    Features:

    Spelt, triticum monococcum and spelt sourdough. A blend that contains all the richness of this cereal, widely consumed and appreciated in ancient Rome. It ennobles pizza with unmistakable aromatic notes and excellent nutritional qualities.

    Ideas for Gurmé stuffings:

    the unique taste of Italian tradition with sliced tomatoes, olives and anchovies.

    Dosage: 100%

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  13. €19.80
    €19.80

    Professional mix for pizza bases

    Low Fat, Low Sugar, Source of Fibre, High Protein.

    Ingredients:
    • Type “1” wheat flour*,
    • stone-ground wheat flour*,
    • triticum monococcum spelt flour*,
    • rye flour*,
    • wheat gluten*,
    • spelt sourdough*,
    • deactivated brewer's yeast,
    • enzymes

    * organic ingredients.

    Features:

    Type 1 wheat, durum wheat wholemeal Senatore Cappelli flour, triticum monococcum, rye and spelt sourdough. A 100% organic base that embodies in its flavor and nutrients a history as ancient as its grains, always known for their exceptional nutritional properties.

    Ideas for Gurmé stuffings:

    excellent with fresh cheeses, with the delicate taste of vegetable creams and pâtés, or with fresh vegetables with a Mediterranean hint.

    Dosage: 100%

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