Dark malts pizza mix
Professional mix for pizza bases (5 kg pack size)
- Concentrated blend for tasty pizza bases, thanks to malts
- More workable dough and inviting look
- For master pizza makers and professional bakers
For professionals
Clean label
Without chemical emulsifiers
More workable dough
Very tasty pizza base
Features:
- A concentrated blend with malted flour and toasted barley malt for a truly tasty and inviting pizza.
- Thanks to the malts, this concentrated mix gives the pizza base a sophisticated look, a naturally dark brown color and strong toasted flavors.
- The mix contains a special enzymatic blend, which makes doughs more workable and easier to roll out.
- Pizza Gurmé mixes are clean label and contain only natural ingredients.
How to use the professional Malts Pizza mix
Malts Pizza mix is a concentrated mix of special ingredients to be mixed to the daily used flour. It helps the master pizza makers to enrich pizza bases with more flavor and fragrance. The dosage of the Malts Pizza mix is 2+8, that is: 2 kg of concentrated mix + 8 kg of the flour normally used by the master pizza maker.
We suggest stuffing the pizza base prepared with Malts Pizza Mix by combining smoked meats, seasoned cheeses and dried fruits.
Il Granaio delle Idee Company: enzymes and natural mixes for bakery and pastry
The ingredients used to make this mix are the result of the expert selection by Il Granaio delle Idee Srl, a company specialized in the formulation of natural mixes for professional bakery and pastry. For more than 20 years, the company has been putting its experience at the service of all artisans who seek only top-quality ingredients and strictly no additives.
Ingredients:
- Type "0" wheat flour
- Toasted barley malt 18%.
- Malted wheat flour 10%
- Deactivated brewer's yeast
- Enzymes
Produced in a factory that uses milk, egg, mustard, soy, lupin, sesame seeds and cereals containing gluten
