Special flour for pizza obtained from a selection of wheat wheat and from its particular fine grinding.
With this flour you will get a well-extendable dough and better leavening.
The pizza will be fragrant and with a thin and golden crust. Ruggeri pizza flour is suitable for Neapolitan-style tall pizzas,thin crunchy pizzas, but also soft focaccias.
type “0” wheat flour.
May contain milk, eggs, soy, lupins, sesame seeds, mustard.
Energia | Energy 1549 kJ | 356 kcal |
Grassi | Fat 1.5 g |
Di cui acidi grassi saturi | Saturated faty acids 0.5 g |
Carboidrati | Carbohydrates 77 g |
Di cui zuccheri | Added sugar 0.7 g |
Fibre | Fibre 1.8 g |
Proteine | Protein 10 g |
Sale | Salt 0.10 g |
We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm