Pizza Flour - Professional Bag

SKU: 30121 ISBN:
Packaging Type
€9,90
 

Special flour for pizza obtained from a selection of wheat wheat and from its particular fine grinding.

With this flour you will get a well-extendable dough and better leavening.

The pizza will be fragrant and with a thin and golden crust. Ruggeri pizza flour is suitable for Neapolitan-style tall pizzas,thin crunchy pizzas, but also soft focaccias.

type “0” wheat flour.

May contain milk, eggs, soy, lupins, sesame seeds, mustard.

Energia Energy 1549 kJ | 356 kcal
Grassi Fat 1.5 g
Di cui acidi grassi saturi Saturated faty acids 0.5 g
Carboidrati Carbohydrates 77 g
Di cui zuccheri Added sugar 0.7 g
Fibre Fibre 1.8 g
Proteine Protein 10 g
Sale Salt 0.10 g

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .

 

Professional pack size

Perfect for pizza base

Ideal for focaccia

Vegan

Chemical additives free

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