Type 2 Common Wheat Flour

Rating:
94% of 100

Source of Protein, Source of Fibre

As low as €0.99

SKU 30150-G
In stock
Category: Flours, Professional products, Best Seller, Farina tipo 2,

Tante fibre
Tante fibre

vegano
Vegano

Lievita di più
Lievita di più

Features:

This flour contains a bran that does not weigh down the bread and enriches it with aromatic stamps and unique aromas, while not presenting the bitter taste and flakes of traditional bran. Bran is the part of the grain richest in fibre and micronutrients such as vitamins and minerals, essential for a balanced diet that does not give up taste. Ruggeri Type “2” Wheat Flour has a low fat content, is a source of fibre and complies with the quantity of mineral salts established by Presidential Decree No 187 of 9 February 2001 (0.81-0.95).

Some recipes made with Wheat Flour Type “2” Ruggeri

Type “2” wheat flour is also known as 'semi-integral' flour, which is characterised by large granules and a higher quantity of fibrous components and seed germ than type “1”, “0” or “00” flour. Type “2” wheat flour has excellent nutritional properties (rich in protein and fibre) and is easier to process than wholegrain wheat flour. It is therefore a very good compromise for natural baking.

 

 

Alcune ricette fatte con la Farina di Grano Tenero tipo 2 Ruggeri

 

 

Ingredients:
  • wheat flour type "2"*.

* The flour has been treated with L-Ascorbic acid, which has a technological function. There is no trace of it once the product is cooked and therefore does not need to be declared on the label.

It may contain traces of milk, eggs, soya, sesame seeds and lupins.

tabella nutrizionale

 

RISULTATO PROFESSIONALE

A casa tua, con pochi semplici passi.

 

SOLO INGREDIENTI NATURALI

Non utilizziamo emulsionanti chimici.

 

SPEDIZIONI VELOCI

Entro 3 giorni lavorativi.
(in base alla disponibilità)

 

ASSISTENZA GARANTITA

Per ogni dubbio o domanda.

 

SEMPRE IL 5% DI SCONTO

Per gli ordini sopra i 100 euro.

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