Stone-Ground Durum Semolina
High in Fiber, Source of Protein
As low as €1.79
SKU 30110-G
In stock
Flours, Professional products, Black Friday,
Tante fibre
Vegano
Features:
Due to its peculiar protein structure, Durum Wheat is perfect for the semolina grinding and is ideal for the production of dried and fresh pasta. With its specific, traditional stone-ground processing, semolina is characterized by an irregular granulation, a high content of bran and the preservation of the precious wheat germ.
Ingredients:
- Stone-ground wholemeal durum wheat flour (Triticum Durum.
It may contain traces of milk, eggs, soybeans, sesame seeds and lupins.
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