Stone-Ground Durum Semolina
High in Fiber, Source of Protein
From €1.79 As low as €1.79
SKU 30110-G
In stock
Flours, Professional products, Black Friday,
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High in Fiber, Source of Protein
Tante fibre
Vegano
Due to its peculiar protein structure, Durum Wheat is perfect for the semolina grinding and is ideal for the production of dried and fresh pasta. With its specific, traditional stone-ground processing, semolina is characterized by an irregular granulation, a high content of bran and the preservation of the precious wheat germ.
It may contain traces of milk, eggs, soybeans, sesame seeds and lupins.
A casa tua, con pochi semplici passi.
Non utilizziamo emulsionanti chimici.
Entro 3 giorni lavorativi.
(in base alla disponibilità)
Per ogni dubbio o domanda.
Per gli ordini sopra i 100 euro.
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