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  1. €26.96
    €26.96

    Professional mix for pizza bases.

    Low Fat, Low Sugar, High Fiber and with Oat Beta-Glucans*

    * they contribute to reduce the level of cholesterol in the blood (Reg. (EC) No. 1924/2006 and Reg. (EC) No. 1160/2011). The beneficial effect is obtained with a daily intake of at least 3g of Beta-glucans (about 160 g of Salus Functional Pizza).

    Ingredients:
    • Oat fibre
    • wheat fibre and bran,
    • type "0" wheat flour,
    • wheat gluten,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    The extraordinary nutritional benefits of the beta-glucans contained in oat fibres, combined with the precious properties of wheat fibre and bran, together in this base for pizza. A perfect harmony between consistency, aromas and palatability, for a balanced and healthy food style.

    Ideas for Gurmé stuffings:

    excellent with lean meats, light cheeses and fresh vegetables.

    Dosage: 5+5

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  2. just
    add
    water
    Rating:
    89%
    Starting From €4.50
    Starting From €4.50

    Complete functional bread mix

    Salus Functional Bread is a revolutionary mix of flours, with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour,
    • oat fibre,
    • wheat proteins (gluten),
    • lupin flour,
    • wheat fibre and bran,
    • low-sodium sea salt,
    • brewer's yeast.

    Features:

    Salus is a light, low-calorie bread with a low carbohydrate content, high protein, high fibre, low fat, low sodium content and oat Beta-glucans*.

    *Beta-glucans help to reduce the level of cholesterol in the blood (at least 3 g Beta-glucans/day = 150 g Pane Funzionale Salus®)

    Salus combines a unique and original taste with quality and nutritional balance.

    traffic lights salus

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  3. Rating:
    93%
    €32.00
    €32.00

    SEMIFINISHED PRODUCT FOR PROFESSIONAL USE

    Salus Functional Bread is a revolutionary mix of flours, with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour,
    • oat fibre,
    • wheat proteins (gluten),
    • lupin flour,
    • wheat fibre,
    • low-sodium sea salt,
    • brewer's yeast.

    Features:

    Salus is a light, low-calorie bread with a low carbohydrate content, high protein, high fibre, low fat, low sodium and with oat Beta-glucans*.

    *) Beta-glucans help to reduce the level of cholesterol in the blood (at least 3 g Beta-glucans/day = 150 g Pane Funzionale Salus®)

    Salus combines a unique and original taste with quality and nutritional balance.

    traffic lights salus

     

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  4. €32.00
    €32.00

    semi-finished product FOR PROFESSIONAL USE

    Low-calories, low carbs, high protein, high fibre, low fat, low sodium and with oat Beta-glucans*

    Ingredients:
    • type “00” wheat flour,
    • oat fibre
    • wheat protein (gluten),
    • lupin flour (gritz),
    • fibre and wheat bran,
    • low sodium sea salt,
    • malted wheat flour,
    • toasted barley malt,
    • wheat maltodextrins.

    Features:

    Bonus is a blend of flours that allows you to make a functional bread genuine, healthy and with a dark color. Thanks to the presence of malts, the aroma and scent of Bonus are even more intense in its fragrance. Bonus is a low-calorie bread with a low carbohydrate content, high protein, high fibre, low fat, low sodium and with oat Beta-glucans*, which help to reduce blood cholesterol. (Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011).

    * Beta-glucans help reduce blood cholesterol levels. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (about 150 g of Bonus bread).

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  5. only
    6,38
    €/kg
    €31.90
    €31.90

    Professional mix for pasta.
    By hand or with pasta machine!

    Rich in Fibre, with Oat Betaglucans

    Ingredients:
    • regrind durum wheat semolina,
    • wheat fibre,
    • oat fibre,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    A fresh pasta that embodies the extraordinary nutritional benefits of oat beta-glucans, valuable nutrients that help reduce blood cholesterol*, and fiber. Its high nutritional profile is combined with a pleasantly balanced taste.

    * The beneficial effect is obtained by taking 140 g of Salus® Functional Pasta.

    Preparation tips:

    vegano
    Fresh pasta:

    1 kg of Salus® Functional Pasta Mix, 450/550 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    It is exquisitely combined with vegetable sauces, or with the herbaceous and delicate taste of asparagus and artichokes.

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