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Functional products

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  1. just
    add
    water

    Functional Bread Salus®

    As low as €3.19 Regular Price €3.99
    Functional Bread Salus®
    As low as €3.19 Regular Price €3.99
    Rating:
    89%

    Complete mix for functional bread

    Pane Funzionale Salus® is a mix of flours with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour
    • Oat fibre
    • Wheat protein (gluten)
    • Lupin flour and gritz
    • Wheat fibre
    • Wheat bran
    • Low sodium sea salt
    • Dried brewer’s yeast.

    It may contain milk, eggs, soy and sesame seeds.

    Features:

    This mix contains only natural ingredients, combined together to obtain a bread with a unique taste. Salus Functional Bread is an ally against cholesterol, thanks to oat beta-glucans which help to reduce cholesterol level in the blood (at least 3 g of Beta-glucans/day = 150 g of Salus Functional Bread - according to Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011).

    Salus is a light and healthy bread. Thanks to its 7 nutritional benefits it helps you to have a healthy and dynamic lifestyle. You can use the complete Salus Functional Bread mix for both hand and bread machine preparation.

    Salus Functional Bread: not a common white bread

    Salus Functional Bread is different from white bread thanks to its 7 nutritional benefits: low calorie, low fat, low carbs, high fibre, with oat beta-glucans, high protein and low sodium. Compared to common white bread, Salus contains:

    • 30% less calories
    • 50% less Carbs
    • 40% less Sodium
    • 40% more Protein
    • More than twice of the fibers

    It also contains a high concentration of Beta-glucans, which are oat fibres that help to maintain normal blood cholesterol concentrations, according to the European Food Safety Authority (Efsa) regulations. If consumed in the minimum amount of 3 g per day - through the equivalent of 150 g of Salus - Beta-glucans have the property of reducing cholesterol.

    tabella nutrizionale

  2. just
    add
    water
    NEW
    Functional Pizza Salus Functional Pizza Salus

    Functional Pizza Salus

    As low as €3.29
    Functional Pizza Salus
    As low as €3.29
    Rating:
    95%

    Complete mix for functional pizza

    Pizza Funzionale Salus is a mix of flours with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour
    • Wheat protein (gluten)
    • Oat fibre
    • Wheat fibre
    • Re-ground durum wheat semolina
    • Wheat bran
    • Low sodium sea salt
    • Dried wheat sourdough
    • Dried brewer’s yeast

    It may contain milk, eggs, soya, sesame seeds and lupins.

    Features:

    With this Functional Pizza mix with Oat Beta-glucans and Type 1 wheat flour you get a delicious and healthy pizza base. Thanks to its selected ingredients, your pizza will also be soft and tasty, with a crunchy crust. Oat beta-glucans help reduce blood cholesterol levels. This effect is obtained with the daily intake of at least 3 g of Beta-glucans (about 200 g of Salus pizza) as per Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011.

    Pizza Funzionale Salus: how to use this healthy pizza mix

    With the complete mix for Salus Functional Pizza you get a delicious and healthy pizza base. Pizza Salus contains in fact oat Beta-glucans, which help reduce blood cholesterol levels. As it already contains all the ingredients, including yeast and low sodium salt, the home preparation is very easy: you only need to add water.

    Pizza Funzionale Salus has the Ruggeri Tasca Magica® packaging solution (Ruggeri Magic Pocket). It separates the yeast from the flours with two internal compartments, preserving the product without using chemical preservatives.

    tabella nutrizionale

  3. NEW
    Piadina Funzionale Salus Piadina Funzionale Salus

    Piadina Funzionale Salus

    As low as €2.90
    Piadina Funzionale Salus
    As low as €2.90
    Rating:
    95%

    Healthy and light Italian piadina (flat bread)

    Piadina Funzionale Salus is a vegan flat bread with 7 nutritional benefits

    Ingredients:
    • Type 1 wheat flour
    • Water
    • Oat fibre
    • Wheat protein (gluten)
    • Gritz and lupine flour
    • Wheat fibre
    • Wheat bran
    • Low sodium sea salt
    • Deactivated yeast
    • Aromas

    It may contain traces of milk, nuts (hazelnuts), soy.

    Produced and packaged by STER Spa, Via del Commercio 30 – 41038 San Felice sul Panaro (MO), Italy.

    Features:

    The traditional piadina recipe (an Italian flat bread) is now functional and vegan. Piadina Funzionale Salus® is the tasty and healthy piadina with 7 nutritional benefits, including Reduced Calorie Content* and Reduced Carbohydrate Rate*! It also contains Beta-glucans, which help reduce blood cholesterol levels. The beneficial effect is achieved by taking at least 3 g of Beta-glucans per day, which is equivalent to 116 g of Piadina Funzionale Salus®. It is also low in fat, rich in fibre and rich in protein.

    *Compared to the average of the best-selling piadina (IRI sales data 2017)

    tabella nutrizionale

  4. NEW
    Mini Grissini Funzionali Salus Mini Grissini Funzionali Salus

    ideale per sportivi
    Ideale per sportivi

    con betaglucani
    Con beta-glucani

  5. NEW
    Cracker Funzionali Salus Cracker Funzionali Salus

    Cracker Funzionali Salus

    As low as €3.49
    Cracker Funzionali Salus
    As low as €3.49

    ideale per sportivi
    Ideale per sportivi

    con betaglucani
    Con beta-glucani

  6. Rating:
    93%

    Semi-finished mix for functional bread

    Salus Functional Bread is a mix of flours with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour
    • Oat fibre
    • Wheat protein (gluten)
    • Lupin flour
    • Wheat fibre
    • Wheat bran
    • Low sodium sea salt

    It may contain milk, eggs, soy and sesame seeds.

    Features:

    Salus Functional Bread combines taste and well-being, thanks to its natural ingredients and 7 nutritional benefits: low calorie, low fat, low carbohydrate, high fibre, oat beta-glucans, high protein and low sodium.

    tabella nutrizionale

    Salus Functional Bread: the semi-finished mix

    With this professional 5 kg semi-finished mix you can produce fragrant and healthy baguettes. Salus is in fact an ally against cholesterol thanks to the oat beta-glucans, which help to reduce the level of cholesterol in the blood (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011). The daily oat beta-glucans intake has to be at least 3 g of Beta-glucans (about 150 g of Salus bread). Salus helps you stay in shape without giving up the pleasure of good bread!

  7. Semi-finished mix for functional bread

    Salus Functional Bread Dark is a mix of flours with 7 nutritional benefits.

    Ingredients:
    • Type "1" wheat flour
    • Oat fibre
    • Wheat protein (gluten)
    • Lupin flour
    • Wheat fibre
    • Wheat bran
    • Low sodium sea salt
    • Malted wheat flour
    • Toasted barley malt

    It may contain milk, eggs, soy and sesame seeds .

    Features:

    Pane Funzionale Salus Dark is a mix of flours that allows you to make a functional, genuine and healthy bread. Thanks to the presence of malts, the aroma and taste of Salus Dark are pleasantly intense. Salus is an ally against cholesterol thanks to the oat beta-glucans, which help to reduce the level of cholesterol in the blood (Reg. (EC) No 1924/2006 and Reg. (EC) No 1160/2011).

    tabella nutrizionale

    Salus Functional Bread: the semi-finished product for professional use

    Salus® Dark Functional Bread has 7 nutritional benefits: low calorie, low fat, low carbohydrate, high fibre, with oat beta-glucan, high protein and low sodium. Thanks to the presence of oat beta-gluacans it can help you reduce the cholesterol. The beneficial effect is obtained with the daily intake of at least 3 g of Beta-glucans (about 150 g of Salus Dark bread).

    With this professional 5 kg semi-finished mix you can produce fragrant and healthy baguette of dark and healthy bread.

  8. Salus functional pizza mix

    As low as €26.96
    Salus functional pizza mix
    As low as €26.96

    Professional mix for pizza bases.

    Low Fat, Low Sugar, High Fiber and with Oat Beta-Glucans*

    * they contribute to reduce the level of cholesterol in the blood (Reg. (EC) No. 1924/2006 and Reg. (EC) No. 1160/2011). The beneficial effect is obtained with a daily intake of at least 3g of Beta-glucans (about 160 g of Salus Functional Pizza).

    Ingredients:
    • Oat fibre
    • wheat fibre and bran,
    • type "0" wheat flour,
    • wheat gluten,
    • deactivated brewer's yeast,
    • enzymes

    Features:

    The extraordinary nutritional benefits of the beta-glucans contained in oat fibres, combined with the precious properties of wheat fibre and bran, together in this base for pizza. A perfect harmony between consistency, aromas and palatability, for a balanced and healthy food style.

    Ideas for Gurmé stuffings:

    excellent with lean meats, light cheeses and fresh vegetables.

    Dosage: 5+5

  9. only
    6,38
    €/kg

    Salus Functional Pasta

    As low as €31.90
    Salus Functional Pasta
    As low as €31.90

    Professional mix for pasta.
    By hand or with pasta machine!

    Rich in Fibre, with Oat Betaglucans

    Ingredients:
    • regrind durum wheat semolina,
    • wheat fibre,
    • oat fibre,
    • deactivated yeast.

    Manufactured in a facility that uses milk, egg, soy, lupins, sesame seeds and gluten-containing cereals.

    Features:

    A fresh pasta that embodies the extraordinary nutritional benefits of oat beta-glucans, valuable nutrients that help reduce blood cholesterol*, and fiber. Its high nutritional profile is combined with a pleasantly balanced taste.

    * The beneficial effect is obtained by taking 140 g of Salus® Functional Pasta.

    Preparation tips:

    vegano
    Fresh pasta:

    1 kg of Salus® Functional Pasta Mix, 450/550 g of Water

    Procedure:
    Place the preparation in a kneader. Add the water and possibly the egg and knead for about 5 minutes. Draw or laminate to obtain the desired format.

    Suggested pairing:
    It is exquisitely combined with vegetable sauces, or with the herbaceous and delicate taste of asparagus and artichokes.

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