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Dried Sourdough With Yeast
As low as €1.49 Regular Price €1.99Dried Sourdough With Yeast
As low as €1.49 Regular Price €1.99Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.
Ingredients:
- Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
- Wheat gluten
- Dry brewer’s yeast 10%
Features:
Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.
How to use our Dried Sourdough with Yeast
Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.
Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.
An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.
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NEW
Pasta Madre di Farro essiccata con Lievito Biologica
As low as €1.94 Regular Price €2.59Pasta Madre di Farro essiccata con Lievito Biologica
As low as €1.94 Regular Price €2.59Ruggeri Organic Dry Spelt Sourdough is a semi-finished product for bakery products with dried spelt sourdough and dry brewer's yeast.
Ingredients:
- Dried Type “0” wheat flour*
- Dry spelt sourdough* 8,5%
- Dry brewer’s yeast 4,9%
- Wheat vital gluten*
It may contain milk, eggs, soy, sesame seeds, lupins.
(*) organic ingredients.Features:
Organic Dry Spelt Sourdough comes from the selection of the best organic sourdoughs. Thanks to the spelt sourdough, it develops unique aromas, capable of enhancing the flavour and fragrance of the finished product. This particular organic dried sourdough gives an excellent fragrance to the finished product and a fine and regular alveolation to the freshly baked bread.
How to use our Dried Spelt Sourdoug
This organic dried sourdough is easy to use: just replace the normal fresh or instant brewer's yeast with this incredible product.
The dosage to use is: 20% of Organic Dried Spelt Sourdough with yeast on the weight of the flour.
Then let your dough rise for 2 hours at room temperature.
An example: just add 100 g of the preparation to 500 g of flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers.
Want to know more?
Consult the FAQ (Frequently Asked Questions) section of the website and discover all you need to know about Ruggeri Organic Dry Spelt Sourdough! Below you can also find reviews from users who have already tried this product.
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Arifa Organic Flour
As low as €1.59 Regular Price €1.99Arifa Organic Flour
As low as €1.59 Regular Price €1.99Source of Fiber, Low Sugar, Source of Protein, Low Fat
arifa® is a balanced blend of organic flours: type "1" wheat, durum wheat, spelt and corn.
Ingredients:
- Wheat flour type "1"* (45%)
- Re-milled durum wheat semolina*
- Spelt flour* (16%)
- Corn flour*
- Wheat gluten*
- Dried spelt sourdough* (0.5%)
(*) Organic ingredients.
I It may contain traces of milk, eggs, soy, sesame seeds and lupins.
Characteristics:
a balanced blend of organic flours (type "1" wheat, durum wheat, spelt and corn), that is also very versatile and easy-to-knead. arifa® contains also dried spelt sourdough, which enriches the aromas of baked products. Bread, fresh pasta, cakes, breadsticks and focaccia have never been so delicious!
arifa® organic flour: a versatile, healthy and organic flour
Arifa is a special blend of certified organic flours of the highest quality. The combination of different cereals makes it a very versatile and easy-to-knead flour. Among the ingredients there is also dried spelt sourdough, which enhances the aromas of baked products.
arifa® is also a healthy flour, with 4 nutritional claims: source of fiber, low sugar, source of protein, low fat. The strong identity of arifa® can also be seen in the packaging: an oriental heroine, beautiful and valiant.
This organic flour is perfect for many sweet and savoury recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, shortcrust pastry... You can just replace your usual flours with arifa® Organic Flour.
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Spelt Flour
As low as €1.59 Regular Price €1.99Spelt Flour
As low as €1.59 Regular Price €1.99Source of Protein, Low Fat
Ingredients:
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Spelt flour (Triticum Spelta).
It contains gluten. It may contain milk, eggs, soy, sesame seeds and lupins.
Features:
Spelt is the oldest cereal consumed in human nutrition. It so old that flour comes from "far", the Latin word for spelt. Poor in saturated fats and with a high satiety index, spelt flour is normally preferred to soft wheat and durum wheat for its excellent digestibility. Our Spelt Flour is ideal for the preparation of bread, pizzas, focaccia, fresh pasta, crackers, cakes and biscuits.
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Type 1 Wheat Flour
As low as €0.71 Regular Price €0.89Type 1 Wheat Flour
As low as €0.71 Regular Price €0.89Source of Protein, Source of Fibre
Ingredients:
- wheat flour type "1"*.
* The flour has been treated with L-Ascorbic acid, which has a technological function. There is no trace of it once the product is cooked and therefore does not need to be declared on the label .
It may contain traces of milk, eggs, soya, sesame seeds and lupins.
Features:
This flour contains a bran that does not weigh down the bread and enriches it with aromatic stamps and unique aromas, while not presenting the bitter taste and flakes of traditional bran. Bran is the part of the grain richest in fibre and micronutrients such as vitamins and minerals, essential for a balanced diet that does not give up taste. Ruggeri Type 1 Soft Wheat Flour has a low fat content, is a source of fibre and maintains the appearance and versatility of "0" type soft wheat flours, while respecting the quantity of mineral salts established by Presidential Decree no. 187 of 9 February 2001 (0.66-0.80).
What do numbers “00”, “0”, “1” and “2” represent?
In soft wheat flour the numbering represents 30 % of the flour's degree of refinement: Type “00” corresponds to a very refined flour which will therefore be deprived of most of the nutritional elements of the wheat.
Type “1” Wheat Flour is naturally rich in nutrients while maintaining the characteristics for the baking of Type “0” Refined Flour. Type “1” flour contains more bran and wheat germ, the richest parts in nutrients.
Type “1” flour is ideal for bread, pizza, fresh pasta and desserts
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Type 2 Common Wheat Flour
As low as €0.71 Regular Price €0.89Type 2 Common Wheat Flour
As low as €0.71 Regular Price €0.89Source of Protein, Source of Fibre
Ingredients:
- wheat flour type "2"*.
* The flour has been treated with L-Ascorbic acid, which has a technological function. There is no trace of it once the product is cooked and therefore does not need to be declared on the label.
It may contain traces of milk, eggs, soya, sesame seeds and lupins.
Features:
This flour contains a bran that does not weigh down the bread and enriches it with aromatic stamps and unique aromas, while not presenting the bitter taste and flakes of traditional bran. Bran is the part of the grain richest in fibre and micronutrients such as vitamins and minerals, essential for a balanced diet that does not give up taste. Ruggeri Type “2” Wheat Flour has a low fat content, is a source of fibre and complies with the quantity of mineral salts established by Presidential Decree No 187 of 9 February 2001 (0.81-0.95).
Some recipes made with Wheat Flour Type “2” Ruggeri
Type “2” wheat flour is also known as 'semi-integral' flour, which is characterised by large granules and a higher quantity of fibrous components and seed germ than type “1”, “0” or “00” flour. Type “2” wheat flour has excellent nutritional properties (rich in protein and fibre) and is easier to process than wholegrain wheat flour. It is therefore a very good compromise for natural baking.
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