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Arifa Organic Flour

Rating:
95% of 100

Arifa® organic flour

 

  • Use it for all your favorite recipes, both sweet and savory
  • Certified organic flour>
  • Gives excellent dough workability
As low as €2.15

SKU 30080-G
In stock
Category: Flours, Professional products, Organic Products, In primo piano, Cake Mixes, Farine speciali, Pizza Mixes,

Fibre source
Fibre source

Easy to work
Easy to work

Organic
Organic

vegano
Multipurpose

Senza additivi chimici

Without chemical additives

Features:

  • A balanced blend of organic flours from different grains: type "1" less refined wheat, durum wheat, spelt and corn.
  • Arifa® also contains spelt sourdough, which helps enrich the aromas of your finished products.
  • This flour has 4 nutritional claims: source of protein, source of fiber, low sugar and low fat.
  • Ideal for making all your favorite recipes: homemade bread, pizzas, focaccias, breadsticks, crackers, cookies, cakes, shortbread and more...
  • The packaging is unique, it represents the beautiful face of a valiant heroine with oriental features.

Arifa® Organic Flour: an organic and multipurpose flour

The combination of wheat, durum wheat, spelt and corn makes it a special and delicate flour. Arifa® ensures excellent workability of the dough and is a multipurpose flour, to be used in all your sweet and savory recipes. Arifa® organic flour will be your best friend in the kitchen: here is one of our recipes for making an incredible focaccia!

Recipe for rosemary focaccia with arifa®

Ingredients: 500 g arifa® - 300 ml water - 30 ml olive oil - 5 g dehydrated brewer's yeast (alternatively, 10 g fresh yeast) - 10 g fine salt - Rosemary to taste - Coarse salt to taste

Procedure: pour arifa® into the mixer. Start the mixer with a spiral hook and pour in the yeast. Then add water and, finally, salt and oil. Knead for 15 min. Let the dough rise for 2 hours in the oven with the light off. When leavening is finished, roll out the dough on a baking sheet, previously oiled with olive oil to taste. Let rise for 1 hour more. Finally, sprinkle with coarse salt and rosemary and bake at 180° C in a ventilated oven for 20-25 min. Take out of the oven and stuff to taste!

Discover the official arifa® cookbook: it contains six sweet and savory recipes to use this extraordinary organic flour!

Click here to download the cookbook

Ingredienti:

  • Type "1" wheat flour* (44%)
  • Remilled durum wheat semolina*
  • Spelt flour* (16%)
  • Corn flour*
  • Vital wheat gluten*
  • Dried spelt sourdough* (0.6%)

(*) organic ingredients.

It may contain milk, egg, soy, lupins, sesame seeds, mustard and cereals containing gluten.

tabella nutrizionale

 

RISULTATO PROFESSIONALE

A casa tua, con pochi semplici passi.

 

SOLO INGREDIENTI NATURALI

Non utilizziamo emulsionanti chimici.

 

SPEDIZIONI VELOCI

Entro 3 giorni lavorativi.
(in base alla disponibilità)

 

ASSISTENZA GARANTITA

Per ogni dubbio o domanda.

 

SEMPRE IL 5% DI SCONTO

Per gli ordini sopra i 100 euro.

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