Fine Corn Flour
- An extra-fine corn flour
- Ideal for delicious homemade polenta (a typical Italian boiled cornmeal dish)
- It gives more flavor to bread, in addition to wheat flour.
Our Fine Corn Flour is perfect for the preparation of homemade polenta (a typical Italian boiled cornmeal dish), but also for rustic corn cookies, such as Venetian “Zaleti”. This flour can be used to prepare tasty bread, pizzas and focaccia bread by mixing it with wheat flour. Here is our recipe for making a delicious polenta.
Pour 600 ml of water and a teaspoon of salt into a pot. When the water boils, remove the pot from the heat. Slowly pour in 100 g Fumetto di Mais Flour, stirring with a whisk. Return the pot to the heat and bring to boil. Cook for 3 minutes.
A casa tua, con pochi semplici passi.
Non utilizziamo emulsionanti chimici.
Entro 3 giorni lavorativi.
(in base alla disponibilità)
Per ogni dubbio o domanda.
Per gli ordini sopra i 100 euro.