Functional Bread Salus®
Complete mix for healthy and functional bread
Functional bread Salus® is a healthy bread mix with oat beta-glucans, which help reduce cholesterol.
- It already contains all the dosed ingredients
- For a functional bread with oat beta-glucans*, which help reduce cholesterol
- Ideal for bread machine too
Bread machine
Just add water
For sport lovers
With beta-glucans
High fibre
Without chemical emulsifier
Features:
- With this bread mix you get a light and low carb bread with a unique and irresistible taste
- The mix already contains all the dosed ingredients, including yeast and salt: just add water and knead!
- Salus is different from white bread** thanks to its 7 nutritional benefits: low calorie, low fat, low carb, high fiber, with oat beta-glucans*, high protein and low sodium.
SALUS IS A LOW CARB AND LIGHT BREAD
Salus bread is ideal for those who follow a balanced diet, combined with a healthy lifestyle. Compared to white bread**, Functional bread Salus contains in fact:
- 30% less calories
- 50% less carbohydrates
- 40% less sodium
- 40% more proteins
- More than twice of the fiber
- With oat beta-glucans, which help to reduce the level of cholesterol in the blood*
*Oat Beta-glucans has been proven to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is obtained with a daily intake of at least 3 g of beta-glucans (about 150 g of Salus® Functional Bread) – Reg.(EC) No. 1924/2006 and Reg.(EC) No. 1160/2011.
** Source: Crea. The comparison was made with the nutritional values of white bread published by: CREA (Italian Council for Agricultural Research and Analysis of Agricultural Economics); INRAN (Italian National Research Institute for Food and Nutrition); Banca Dati di Composizione degli Alimenti (Food Composition Database) - 2016
This bread is ideal if consumed as part of a varied and balanced diet, combined with a healthy lifestyle.
Ingredients:
- Type "1" wheat flour
- Oat fibre
- Wheat protein (gluten)
- Lupin flour and gritz
- Wheat fibre
- Wheat bran
- Low sodium sea salt
- Dried brewer’s yeast.
It may contain milk, eggs, soy and sesame seeds.
HOW TO USE SALUS FUNCTIONAL BREAD MIX
- You can use it either by hand or with the bread machine: you will find the procedure on the back of the pack. In any case, you only need to add water, because it already contains yeast and salt.
- With the complete mix for Salus Functional Bread you get 600 grams of bread. We recommend cutting the bread into slices and freezing it, then defrosting the portion as needed.
- This mix comes with the patented “Ruggeri Tasca Magica®” package (Magic Pocket). It separates the yeast from the flour with an internal pocket, avoiding the use of preservatives.
