Functional Pizza Salus
Healthy and light pizza mix
Functional pizza Salus is a mix of flours for a healthy homemade pizza with 7 nutritional benefits.
Just add water
For sport lovers
With Beta-glucans
High fibre
This homemade pizza mix contains only natural ingredients, combined to bake a delicious and healthy pizza with oat Beta-glucans and Type 0 wheat flour. This mix is a complete one because it already contains all the ingredients, including yeast and salt. Functional Pizza Salus helps you to follow a healthy and dynamic lifestyle:
- It can reduce cholesterol, thanks to oat Beta-glucans
- Ideal for sporty people because is a rich in protein pizza
- It contains many fibres, which help the intestinal transit
STOP FEELING GUILTY ABOUT EATING PIZZA
Pizza Funzionale Salus is the guilt free pizza, thanks to its 7 nutritional benefits: low calorie, low fat, low carbs rich in fibre, with oat beta-glucans, high protein and low sodium.
It contains a high concentration of Beta-glucans, which are oat fibres that help to maintain normal blood cholesterol concentrations, according to the European Food Safety Authority (Efsa) regulations. If consumed in the minimum amount of 3 g per day* - through the equivalent of 200 g of Pizza Salus - Beta-glucans have the property of reducing cholesterol.
*Regulation (EC) No 1924/2006 and Regulation (EC) No 1160/2011.
Ingredients:
- Type "1" wheat flour
- Wheat protein (gluten)
- Oat fibre
- Wheat fibre
- Re-ground durum wheat semolina
- Wheat bran
- Low sodium sea salt
- Dried wheat sourdough
- Dried brewer’s yeast
It may contain milk, eggs, soy, sesame seeds and lupins.
HOW TO USE THIS FUNCTIONAL HOMEMADE PIZZA MIX
- Follow the procedure for the home preparation of the Pizza Salus: you can find it on the back of the package. The preparation of the Functional Pizza Salus is very easy: just add the water and knead!
- It is a complete mix because it already contains all the ingredients, including yeast and salt.
- This mix comes with the patented “Ruggeri Tasca Magica®” package (Magic Pocket). It separates the yeast from the flour with an internal pocket, avoiding the use of preservatives.
