Pane Funzionale Salus®
SEMIFINISHED PRODUCT FOR PROFESSIONAL USE
Salus Functional Bread is a revolutionary mix of flours, with 7 nutritional benefits.
- Type "1" wheat flour,
- oat fibre,
- wheat proteins (gluten),
- lupin flour,
- wheat fibre,
- low-sodium sea salt,
- brewer's yeast.
Salus is a light, low-calorie bread with a low carbohydrate content, high protein, high fibre, low fat, low sodium and with oat Beta-glucans*.
*) Beta-glucans help to reduce the level of cholesterol in the blood (at least 3 g Beta-glucans/day = 150 g Pane Funzionale Salus®)
Salus combines a unique and original taste with quality and nutritional balance.