Stone-Ground Durum Semolina
High in Fiber, Source of Protein
- Stone-ground wholemeal durum wheat flour (Triticum Durum.
It may contain traces of milk, eggs, soybeans, sesame seeds and lupins.
Due to its peculiar protein structure, Durum Wheat is perfect for the semolina grinding and is ideal for the production of dried and fresh pasta. With its specific, traditional stone-ground processing, semolina is characterized by an irregular granulation, a high content of bran and the preservation of the precious wheat germ.