Veneziana – sweet artisanal focaccia
Artisanal sweet focaccia “Veneziana” without chemical emulsifiers
- A soft and tasty sweet focaccia with almond and hazelnut icing
- Made in Italy artisanal focaccia without chemical emulsifiers
- Perfect for a special gift, thanks to its beautiful packaging inspired by Italian Art
- PRE-ORDER NOW – available for shipping from 10/17!
Gift idea
Without chemical emulsifiers
Incredible softness
Artisan made
Features:
- A soft and delicious artisanal focaccia covered with an irresistible almond and hazelnut icing.
- Produced without chemical emulsifiers and with only selected natural ingredients, for a genuine and top quality product.
- Thanks to its selected ingredients and artisanal processing, our sweet focaccia will be characterized by lightness, meltiness, freshness and fluffiness, from the first taste.
- Its gift packaging is truly special: a beautiful box covered with stars, recalling Giotto's Scrovegni Chapel paintings in Padua, our city.
- Our Focaccia Veneziana remains soft and fresh for up to 6 months after production.
A perfect gift idea for all seasons: the Focaccia Veneziana or sweet focaccia
The recipe for this focaccia was born in the heart of the Veneto region, Italy, to reach you wherever you are. The perfect balance of taste and wholesomeness, it’s the result of a collaboration between Bakery Chef and baking expert Federico Allamprese and Master Baker Gianluca Pellizzari. It contains only natural and carefully selected ingredients, such as sourdough, for a journey into flavor and... among the stars!
Its gift box is inspired by the painting of the Scrovegni Chapel in Padua, Italy: it symbolically evokes the hope that, after the difficult times that have marked these past years, an extraordinary rebirth is waiting for all of us!
The ingredients used to make this artisan focaccia are the result of the expert selection of Il Granaio delle Idee Srl, a company specialized in the formulation of natural blends for professional baking and pastry. For more than 20 years, Il Granaio delle Idee has been putting its experience at the service of all artisans in the world of baking who seek only top-quality ingredients and strictly no additives.
Ingredients:
- Wheat flour type "0"
- Butter
- Water
- Sugar
- Egg yolk
- Wheat gluten
- Dried wheat germ sourdough
- Brewer's yeast
- Rice flour
- Almond flour
- Pre-gelatinized corn starch
- Chopped hazelnut
- Whole almonds
- Natural flavorings
- Salt
It may contains: soy, sesame seeds, lupins, mustard, nuts, cereals containing gluten.
Produced and packaged in Italy, Via Perosina 25, San Zenone degli Ezzelini (TV)
Come usare la Paste Madre Essiccata Ruggeri:
Per pane, pizza e focaccia fatti in casa
Corta Lievitazione: dosare al 10% sul totale della farina prevista dalla ricetta e far lievitare per 2 ore a temperatura ambiente. Ad esempio, usare 50 g di Pasta Madre su 500 g di farina e seguire le indicazioni della ricetta.
Lunga lievitazione: ridurre il dosaggio della Pasta Madre fino al 5% e riporre l’impasto in frigo per 6/8 ore. Per lievitazioni oltre le 12 ore, dosare dal 2% al 3%.
Come conservare la Pasta Madre Ruggeri
La confezione in barattolino preserva la freschezza del lievito madre in polvere Ruggeri: con il barattolino, la Pasta Madre essiccata Ruggeri dura di nella dispensa di casa! Il prodotto si conserva meglio al fresco. Nei mesi caldi si consiglia quindi di riporre in frigo il barattolino.
Ricetta suggerita per Pane con Pasta Madre Essiccata Ruggeri
Ingredienti:
500 g di farina tipo "0"
50 g di Pasta Madre essiccata con lievito (dosata al 10%)
10 g di sale
300 ml di acqua
Procedimento: In una ciotola, impastare tutti gli ingredienti per 10 minuti circa, fino ad ottenere un impasto liscio ed omogeneo. Lasciare l’impasto a riposare per 10 minuti coperto con un telo e formare una pagnotta. Far riposare la pagnotta per 150-180 minuti su una teglia foderata con carta forno all’interno del forno spento. Estrarre la teglia, portare il forno a 220°C e infornare per 20-25 minuti.
Scopri le ricette dei nostri blogger con Pasta Madre Essiccata Ruggeri
