Ingredients
- 300 g of arifa flour
- 200 g of Manitoba flour
- 150 gr of water
- lemon and orange peel
- 100 g of seed oil
- 2 eggs
- 100 g of sugar
- 20 gr of Dried Sourdough with Ruggeri Yeast
to decorate
- sesame seeds
- 10 eggs
- colored sugar paste
Preparation : 2 hours
N. People : 12 people
Preparation
Put the water with the yeast, half the sugar and 100 g of flour. After 1 hour add the grated peel of the citrus fruits, the eggs, the flour and the oil you should get a firm and non-sticky dough. So adjust with the liquids vary based on the flour if it is hard add a little water otherwise the flour. let the dough rest for 1 hour. Then divide it into two loaves and in turn divide them into three to form braids you want you can make a single large one. Place an egg in the center and let it rise double brush the surface with milk and sesame seeds. Bake at 180 °. After 10 minutes of cooking insert the other eggs always raw on the four sides continue cooking until golden. Once cold decorate the eggs with the sugar paste and to stick the parts on the eggs melt a piece of white sugar paste in the microwave and decorate as desired.
