Ingredients
Crepes Ingredients:
- Eggs 3
- Milk 200 ml
- Flour Arifa Bio Ruggeri Flours 150 g
Cream ingredients:
- Medium-Small Potatoes 6
- Parmesan cheese to taste
- Truffle Cream 2 tablespoons
- Milk to taste
Preparation
Cream:
The procedure is very simple, let's start with the cream:
- Place the already peeled and washed potatoes, cut in half, in a saucepan with the water and boil them until they are cooked
- after which mash them with a fork and slowly add the milk, mixing to create a cream
- then add the parmesan and salt and finally add the truffle cream
Crepes:
- For the crepes, beat the eggs in a bowl, add the milk and the flour, continuing to mix until you get a fairly smooth and thick mixture. Take a flat crepe pan, add a little butter or olive oil and pour the mixture in with a ladle. Let it spread out and cook on both sides.
- When all your crepes are ready, just assemble everything by placing a spoonful of cold cream in the center of the crepe, close it like a bundle and finally, when they are all ready, pour a little parmesan on top and bake for 5-6 minutes.
