Recipe from " True Love Recipes " Ingredients
- 300 g Arifa Organic Flour
- 3 eggs
- 100 g fresh mushrooms
- 100 g cooked ham
- 200g mozzarella
- 50 g grated parmesan
- pepper
- 1 clove garlic
- olive oil
- 500 g homemade béchamel sauce
Procedure
First prepare the egg pasta. To know all the procedures click here.
Now prepare the homemade béchamel by clicking here.
Clean the mushrooms (to find out how to clean mushrooms perfectly click here); cut them into slices and sauté them in a pan for a few minutes with a drizzle of oil and a clove of garlic.
Dice the mozzarella. Blanch the lasagna in boiling water for 2 minutes.
Now proceed with the assembly: take a baking pan and grease it with oil. Place the pastry on top, then proceed with a few spoonfuls of béchamel, grated parmesan, mushrooms, ham and mozzarella. Repeat the steps again 2-3 times, until the height of the pan is filled. The final layer should only be béchamel, mozzarella and parmesan. Put everything in the oven at 180° for about 40-50 minutes. Cooking always depends on your oven, so check that the pasta is cooked and the surface is well gratinated.
