Ingredients
- 1 Sachet of Ruggeri Farine Apulian bread mix
- 340 ml Warm water
Preparation
The preparation will be very simple, you just need to pour the contents of the bag and its side bag into a saucepan, pour in the water required by the recipe and start kneading for 5 minutes. After that, form the loaves to arrange on the baking trays, and leave to rest in the oven covered for 180 minutes. Then cook at 220 degrees for about 20-25 minutes
Recipe from http://blog.giallozafferano.it/dolcegiuridica
