First seasonal asparagus? Here is the light and delicious idea from Una runner in cucina! Asparagus Gnocchi with Arifa Organic Flour by Ruggeri, a balanced blend of organic flours (Type “1” Soft Wheat, Durum Wheat, Spelt and Corn). Contains sourdough, which helps enrich its aromatic profile. Arifa® is a source of fiber, low in sugar, a source of protein, low in fat and excellent workability in any use. Follow the steps in the very easy video recipe and prepare these light and delicious asparagus, ricotta and Arifa Flour gnocchi!
Enjoy your meal!
