Cocoa Spiced Waffles | Arifa Organic Flour

Preparation time 10 minutes
Cooking time 30 minutes
Servings 15 Waffles

INGREDIENTS

Waffle ingredients :
220 g Ruggeri Arifa Flour
30 g Bitter cocoa
1 teaspoon 5 spice mix
1 teaspoon baking powder
50 g Brown sugar
50 g Muscovado sugar
2 N Eggs
250 ml Rice milk
50 ml Coconut oil

Ganache ingredients :
50 g Grated dark chocolate
50 g Fresh cream
5 g Butter

INSTRUCTIONS

Waffle dough preparation

1. Sift the flour, cocoa and yeast, add the two sugars and the 5 spices
2. We separate the egg whites from the yolks and whip them until stiff.
3. In a bowl, whisk the egg yolks with the milk and oil, then add the dry ingredients little by little.
4. Mix well with a whisk, once the mixture is ready, gently incorporate the egg whites from top to bottom with a spatula.
5. Grease the waffle iron with oil using a brush, pour in a ladle of batter, approximately 50 g.

1. We close the lid and let it cook (cooking depends a lot on the type of plate) it will take about 5/7 minutes.
2. Once removed from the plate, the waffles could be joined together; separate them with scissors and cut the edges.

Ganache preparation

1. Bring the fresh cream and butter to the boil.
2. Remove from the heat and add the grated chocolate, stirring with a whisk until melted.

Presentation

1. We serve our waffles with chocolate ganache, yogurt and fresh fruit, I used pomegranate and bananas.

KETTY'S ADVICE

If you don't have the 5 spices available, you can easily use:

Sichuan pepper, cinnamon, cloves, fennel seeds, star anise, half a teaspoon for each spice.

If you want waffles without spices you can also omit them.

recipe from https://www.kettycucinooggi.com/