Ingredients:
- 3 bananas
- 200 g of Arifa Ruggeri flour
- 100 g of sugar
- 120 g of butter at room temperature
- 2 eggs
- a sachet of baking powder
- 2 heaped tablespoons of bitter cocoa
To prepare a good Chocolate Banana bread, start by blending the banana pulp in a mixer. Separately, whip the butter with the sugar until you get a frothy mixture, add the eggs and incorporate the bananas, sifted flour and yeast. Mix well and pour into the mold lined with baking paper or buttered and floured. Bake at 180 ° for about an hour. Do the toothpick test anyway, let cool on a rack. Your Chocolate Banana bread is Ready!!
