Recipe by " Valentina and Bimby "
Ingredients for a 24-26 cm flower :
- 250 g of flour I used Ruggeri Arifa flour
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250 g of sugar
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Peel of 1 organic orange
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80 g of orange juice
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150 g sunflower seed oil
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3 large eggs
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A sachet of baking powder
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A pinch of salt
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Orange flavouring to taste Optional
-
Powdered sugar to taste
Procedure:
Place the sugar and orange peel in the jug and chop for 15 seconds at speed 10.
Add the oil, eggs, orange juice, a pinch of salt, orange flavoring and mix for 50 seconds at speed 5.
Add the flour and mix for 1 minute at speed 6.
Finally add the yeast and mix for another 15 seconds at speed 5.
Pour the mixture into a previously oiled and floured donut-shaped mold.
Cook in a hot oven at 180° for approximately 40 minutes or until cooked inside, checking with a skewer.
Remove from the oven, let cool, turn the donut upside down onto a tray, sprinkle with icing sugar and serve.
