Red Wine Donuts | Arifa Organic Flour

" Heart of Celery " Recipe

Ingredients: For about 18 donuts:

• 250 g of Ruggeri organic Arifa flour
• 75 g of sugar
• 60 ml of extra virgin olive oil
• 70 g of red wine
• 5 g baking powder
• 1/2 tablespoon anise seeds (optional)

Note: for a greater number of donuts, double the doses of the ingredients. Procedure:

1. In a bowl, put the flour, sugar, yeast, red wine, extra virgin olive oil and, if desired, anise seeds, knead by mixing all the ingredients well, until you get a soft and manageable dough. (Bimby mode: put all the ingredients in the jug and knead 2 min. Spiga).
2. Transfer the dough to a floured work surface. Form walnut-sized balls from the dough and use the palms of your hands to form cylinders about 15 cm long. Join the 2 ends of the cylinders to form a circle.
3. Preheat the oven to 180°C and line the baking tray with baking paper.
4. Place some sugar in a small bowl, pass the donuts over the sugar only on one side and place them on the baking tray with the side without sugar on it.
5. Bake in a hot oven for 20-25 minutes (180°C). Remove the tray from the oven and let it cool completely. Store in an airtight container and consume as desired.