A
different dough , based on white wine, olive oil and Type 2 Soft Wheat flour, a
rustic and semi-wholemeal flour . A seasonal filling, with potatoes and artichokes rich in flavor and giving a
soft consistency . This
vegetarian savory tart by “Cuore di Sedano” lacks nothing!
Ingredients for pasta with white wine
For the filling
- 3 steamed potatoes
- a sprinkling of grated cheese
- 3 artichoke hearts
- 20 ml of extra virgin olive oil
- garlic granules
- parsley
- salt and pepper
- breadcrumbs, to sprinkle the base
- egg white, for brushing the surface
Vegetarian savory tart procedure
Prepare the wine paste: in a bowl, or in a mixer, pour the wine and oil, emulsify. Add the flour and a pinch of salt, knead until you obtain a smooth mixture. Leave to rest in the fridge wrapped in cling film.
Prepare the filling: in a non-stick pan, pour the artichokes cut into pieces, add the extra virgin olive oil, the garlic granules, the parsley, season with salt and pepper. Cook for about 20 minutes, if necessary add a little water. Peel the steamed potatoes and cut them into slices, add the artichoke mixture and the grated cheese, mixing.
Roll out a portion of the wine dough on a floured surface and place in the mold (lined with baking paper) leaving the side edges. Sprinkle with breadcrumbs and fill with the filling.
Now you need to make the lattice (grid or braid) of the cake. Roll out the remaining dough evenly and a little longer than the diameter of the mold, using a wheel to make 8 strips about 3.5 cm wide. Place half of the strips vertically on the cake, a few centimeters apart from each other. Fold the even strips, placing one strip horizontally and rearranging the others. Fold the odd strips, placing another strip horizontally parallel to the previous one and rearranging. Continue the same procedure until you finish the braid. Cut off the excess dough and brush with egg white.
Bake at 180°C for about 20-30 minutes, until golden. Serve the vegetarian savory tart hot, although it will be excellent the day, warm or cold.
