Ingredients for a 26-28 cm diameter baking dish:
- 180 g sugar
- 3 eggs
- 200 g of 00 flour + qb for flouring ORGANIC ARIFA FLOUR
- 100 g of milk
- 100 g sunflower seed oil
- Half a sachet of baking powder
- peel of half a lemon
- a pinch of salt
- Butter to taste for greasing
For the filling:
Procedure:
Place the lemon peel, sugar and salt in the bowl and mix for 10 seconds at speed 10.... add the eggs and mix at speed 4 for 40 seconds, add the oil and milk and mix again at speed 5 for 20 seconds, finally add the flour and yeast and mix at speed 5 for another 20 seconds.
Butter and flour a tart pan... mine is about 28 cm and pour half of the mixture in, if necessary help yourself to distribute it and level it with the back of a spoon, bake in a preheated oven, I used a static oven... and cook for 10 minutes at 180°... do the toothpick test, if it comes out dry it is already cooked, so take the tart out of the oven immediately so that it does not brown too much.
(do not turn off the oven) ... now it's time to fill it, I have made it more than once with both jam and Nutella ... I assure you that they are both excellent, today I used the lemon cream, a cross between Nutella and lemon cream, spread the filling in the center of the tart without touching the edges, distribute it about 2 cm away from the edge is important, so that it does not come out during cooking.
Finally, spread the remaining mixture over the top, pouring it evenly over the entire pan, bake again in a static oven for 10 minutes at 180°,
always do the toothpick test, if it comes out dry it is already cooked, take it out of the oven, let it cool, turn it upside down onto a tray and sprinkle with icing sugar.
