Ingredients:
- 2 eggs
- 180 g of sugar
- 50 ml of oil
- 90 ml of milk
- 200 g of Ruggeri Organic Arifa flour
- 150 ml of warm water
- a sachet of baking powder
- zest and juice of a lemon to taste
The Dolce per imbranati is prepared like this... put all the ingredients in a bowl... mix well with a hand whisk or if you have an electric one... pour the mixture into a buttered and floured mold or covered with baking paper... bake at 180° for about 40-50 minutes... to be sure, do the toothpick test, if it comes out dry, turn off... your Dolce per imbranati is ready!!
