INGREDIENTS FOR 3 PEOPLE:
- 300 g of instant pizza mix type 2 Ruggeri
- About 150 g of water
- 10 g of extra virgin olive oil + qb
Procedure:
Put 150 g of water in the jug and heat for 1 min. at 37°C, speed 1, add the instant flour, the oil and knead for 2 min. at Spiga speed.
We divide the dough in half, one piece a little larger than the other and roll them both out
Put a drizzle of oil in a pan, place the largest disc, fill it as desired and close with the second disc, tucking in the edges, brush it with oil, turn on the heat, close the pan with the lid and cook it on a low flame, checking the cooking underneath, turn it over and continue cooking on the other side.
I stuffed it with cooked ham, scamorza and sliced tomato.
