Ingredients for 8 muffins :
- 125 gr of Ruggeri Organic Hemp Flour
- 125 g of Organic Flour 'Arifa' Ruggeri (alternatively you can use a normal 0 flour)
- 1 teaspoon baking powder
- 1 tablespoon of agave syrup (alternatively you can use 100 g of sugar)
- 2 whole eggs
- 50 g of melted butter
- 200ml Greek yogurt
- 125g fresh blueberries
In a bowl, mix together all the dry ingredients: the two flours, the yeast and, if you don't have agave syrup, the sugar.
In another bowl, mix together all the wet ingredients: melted butter, eggs, agave syrup, and Greek yogurt.
Then combine all the dry ingredients with the wet ones, mixing well. If you see that the mixture is too dry, add a little milk.
Lastly add the blueberries and mix slowly until they are well combined with the mixture.
Take a silicone muffin mold or some aluminum muffin cups.
Fill them 3/4 full with the mixture and bake them at 180° for 20 minutes
